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University of
Idaho Ph: 208-885-6347
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Mark McGuire Lactation Physiology
Education PhD--1994, Cornell University
MS--1987, University of Florida
BS--1984, University of Illinois
Professional Experience
2008- Present: Professor Department of Animal and Veterinary Science, University of Idaho
1995-2008: Associate Professor, Department of Animal and Veterinary Science, University of Idaho
1993-1995: Post-doctoral Associate, Animal Sciences, Cornell University
Position
Associate Professor in Mammary Gland Biology
Research interests
Lactation in cows and women Dairy nutrition Human nutrition Milk synthesis Milk fat synthesis Milk protein synthesis Role of dairy products in the human diet Mastitis Functional genomics of lactation
Selected publications
Mosley, E.E., A.L. Wright, M.K. McGuire, and M.A. McGuire. 2005. Documentation of trans fatty acid concentration and isomeric distribution in U.S. human milk samples. Amer. J. Clin. Nutr. (In press). Jenkins, T.C., and M. A. McGuire. 2005. Major advances in nutrition: Impact on milk composition. J. Dairy Sci. (In press). McGuire, M.A., E.E. Mosley, S.A. Mosley, A. Nudda, and A. Corato. 2005. Using conjugated linoleic acids for healthier animal products and as a management tool. Proceedings of the 12th International Conference on Production Disease in Farm Animals (T.H. Herdt, ed.). Wageningen Academic Publishers (In press). Nudda, A., M.A. McGuire, G. Battacone, and G. Pulina. 2005. Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta. J. Dairy Sci. 88:1311-1319. Anderson, N.K., K.A. Beerman, M.A. McGuire, N. Dasgupta, J.M. Griinari, J. Williams, and M.K. McGuire. 2005. Dietary fat type influences total milk fat content in lean women. J. Nutr. 135:416-421. Ritzenthaler, K.L., M.K. McGuire, M.A. McGuire, T.D. Shultz, A.E. Koepp, L.O. Luedecke, T.W. Hanson, N. Dasgupta and B.P. Chew. 2005. Consumption of conjugated linoleic acid (CLA) from CLA-enriched cheese does not alter milk fat or immunity in lactating women. J. Nutr. 135:422-430. Annen, E.L., R. J. Collier, M. A. McGuire, J. L. Vicini, J.M. Ballam and M.J. Lormore. 2004. Effect of POSILACÒ (bST) and dry period management strategy on milk yield. J. Dairy Sci. 87:3746-3761.
Current funding
United States Department of Agriculture, NRICGP, "Metabolism of nutritionally significant fatty acids in lactating cows," starts January 2006. National Institutes of Health, Centers of Biomedical Research Excellence (COBRE), "The impact of lipid metabolism on Staphylococcal mastitis," August, 2005 to August, 2010. NIH-P20 RR15587. United Dairymen of Idaho, "Plasma lipid analysis to determine the kinetic relationship of the D9-desaturase enzyme production of healthy fatty acids, including conjugated linoleic acid (CLA) and oleic acid." United States Department of Agriculture, NRICGP, "Bovine functional genomics in lactation, food safety, and mastitis." USDA-NRI 2005-35206-15295
Awards
Agway Inc. Young Scientist Award, American Dairy Science Association, 2001 Finalist, International Life Sciences Institute North America Future Leader Award, 1996 National Milk Producers Federation Richard M. Hoyt Award, American Dairy Science Association,
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