Course

Credit

Title

Completed

AVS 101  (F)

2

Animal and Veterinary Orientation

AVS 109  (F)

3

        Science of Animals that Serve Humanity

AVS 209  (S)

3

Science of Animal Husbandry

AVS 210  (S)

1

Animal Husbandry Lab II

AVS 271  (F)

4

Anatomy and Physiology

AVS 222  (S)

3

Animal Reproduction and Breeding

AVS 305  (F)

4

Animal Nutrition

AVS 306  (S)

4

Feeds and Ration Formulation

AVS 330  (F)

3

Genetics of Livestock Improvement

AVS 363  (S)

3

Animal Products for Human Consumption

AVS 411  (S)

3

Ruminant Nutrition

AVS 450  (F, S)

1

Issues in Animal Agriculture

AVS 452  (F)

4

Physiology of Reproduction

AVS 471  (F)

3

Animal Disease Management

AVS 466 (S), 468 (F),  472 (F), 474 (F),

476 (S), or 478 (F)

6

Species Production Courses (choose two) Horse, Companion, Dairy, Beef, Sheep, or Swine

AgEc 278  (F)

4

Principles of Farm and Ranch Management

AgEc 289  (S)

3

Agricultural Markets and Prices

Biol 115

4

Cells and the Evolution of Life

Chem 111

4

Principles of Chemistry I

Chem 275

3

Carbon Compounds

Comm 101

2

Fundamentals of Public Speaking

Econ 202  (F, S)

3

Principles of Economics

English 102

3

Writing and Rhetoric

Eng 313 or

Eng 317

3

Business Writing or

Technical Writing

Math 143

3

Pre-Calc Algebra and Analytical Geometry

MMBB 154/155 (S)

4

Introductory Microbiology and Lab

RNGE 221

3

Ecology

RNGE 251  (F)

2

Principles of Range Resource Management

Stat 251

3

Statistical Methods

Core Discovery

7

Multiple Options

Cluster Electives

8-9

Multiple Options

International Elective

3

Multiple Options

Life Science Electives

4