Animal and Veterinary Science Faculty

    University of  Idaho  

Reproductive Physiology
Dairy Nutrition
Beef Nutrition
Lactation Physiology
Meat Quality

Growth & Muscle Physiology
Equine Reproduction
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Reproductive Physiology









Faculty


Amin Ahmadzadeh
Manipulation of the metabolic and energy state by means of nutrition to minimize body condition loss and to reduce the extent and duration of negative energy balance during the early postpartum period should improve the reproductive efficiency of dairy cattle. One nutritional option is to maximize the energy density of the diet by fat supplementation. Inclusions of unsaturated ruminal inert fat (calcium salts of fatty acid) in ration will increase energy intake during the early postpartum period. Researchers (Dr. McGuire and co-workers) in the Department of Animal and Veterinary Science have shown that supplemental calcium salts of conjugated linoleic acid (CLA) increased milk yield, body condition score and body weight while improving net energy balance. Interestingly, CLA supplementation did not exert a negative effect on dry matter and energy intake, which is typical of fat supplemented diets.
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Tracy Davis