Cow-Calf Management Guide & Cattle Producer's Library

Prepared by the Western Beef Resource Committee, which consists of beef specialists, economists, range scientists, animal nutritionists, county educators, and veterinarians from the Cooperative Extension System and from cattle industry representatives. The WBRC meets annually to review contents. WBRC represents the following Universities:

• University of Arizona
• University of California
• Colorado State University
• University of Hawaii
• University of Idaho
• Montana State University
• University of Nevada
• New Mexico State University
• Oregon State University
• Utah State University
• Washington State University
• University of Wyoming

Coordinating Editor:

JR Adams Publishing, Jerry Adams

Email: jradampubl@moscow.com

Telephone: 208-301-0994

Subscriptions, Distribution, Ordering and Billing:
Kathy Garofano
Email:yellowbook@uidaho.edu
Telephone: (208) 736-3600